Rajgira Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add amaranth flour. Roast it on low heat until it turns golden brown and releases a nutty aroma.
• STEP 2.In a separate pan, heat milk and sugar. Stir until the sugar dissolves completely.
• STEP 3.Slowly add the roasted amaranth flour to the milk mixture while continuously stirring to avoid lumps.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Add cardamom powder and mix well. Remove from heat.
• STEP 6.Garnish with chopped nuts like almonds and pistachios.
• STEP 7.Serve the Rajgira Halwa warm or chilled as per your preference.

Cooking Tips

• Make sure to roast the amaranth flour on low heat to prevent it from burning.
• You can adjust the sweetness of the halwa by adding more or less sugar according to your taste.
• For a richer flavor, you can use khoya (milk solids) instead of milk.
• You can also add saffron strands for a beautiful color and aroma.

Storage and Serving

• Rajgira Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the halwa before serving if you prefer it warm.
• Serve the halwa as a dessert after a meal or as a sweet snack during fasting periods or festive occasions.