Rajgira atta puris Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rajgira atta (amaranth flour), salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them into small circles.
• STEP 3.Heat oil in a deep pan and fry the puris until they turn golden brown and puffed up.
• STEP 4.Remove the puris from the pan and drain excess oil on a paper towel.
• STEP 5.Serve the rajgira atta puris hot with your favorite side dish or enjoy them as a snack.

Cooking Tips

• Make sure the dough is soft and pliable to get perfectly puffed puris.
• You can add spices like cumin seeds or ajwain (carom seeds) to the dough for extra flavor.
• If the puris are not puffing up, the oil might not be hot enough. Adjust the heat accordingly.

Storage and Serving

• Rajgira atta puris are best served hot and fresh.
• You can store any leftover puris in an airtight container at room temperature for up to 2 days.
• To reheat the puris, you can either microwave them for a few seconds or heat them in a pan until warm.