Ingredients For Rajasthani pyaaj ki kachori Recipe
2 cup All purpose flour
0.25 cup Melted ghee or oil
0.25 teaspoon Salt
2 cup Onions finely chopped
2 tablespoon oil for onion filling
1 teaspoon Nigella seeds
2 teaspoon Fennel seeds
2 tablespoon Roasted Bengal gram flour
2 teaspoon coriander powder
2 teaspoon chilli powder
1 teaspoon Garam Masala
As required salt according
oil for deep frying
Nutrition value
217
calories per serving
17 g Fat3 g Protein13 g Carbs3 g FiberOther
Current Totals
17 g Fat
3 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
3 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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