Rajasthani lehsun chutney with apple Recipe

Cooking Directions

• STEP 1.Peel and chop the apple into small pieces.
• STEP 2.In a blender, add the chopped apple, garlic cloves, red chili powder, cumin seeds, salt, and lemon juice.
• STEP 3.Blend until you get a smooth and thick chutney consistency.
• STEP 4.Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes before serving.
• STEP 5.Serve the Rajasthani lehsun chutney with apple as a dip or spread with snacks or meals.

Cooking Tips

• Adjust the amount of red chili powder according to your spice preference.
• You can add a pinch of sugar to balance the flavors if the apple is not sweet enough.
• For a milder flavor, remove the seeds from the red chilies before adding them to the blender.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney chilled for the best flavor.
• This chutney can be served with samosas, pakoras, parathas, or as a spread on sandwiches.