Rajasthani Govind Gatta Curry Recipe

Recipe By Slurrp

Rajasthani Govind Gatta Curry is a popular vegetarian dish from the state of Rajasthan in India. It is made with gram flour dumplings cooked in a spicy and tangy yogurt-based gravy. The dumplings are soft and melt-in-your-mouth, while the gravy is rich and flavorful. This dish is often enjoyed with steamed rice or roti and is perfect for a hearty and satisfying meal.

4.7
27 Rating - Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

Ingredients For Rajasthani Govind Gatta Curry Recipe

Directions : Rajasthani Govind Gatta Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
208
calories per serving
9 g Fat9 g Protein23 g Carbs5 g FiberOther

Current Totals

  • 9 g Fat
  • 9 g Protein
  • 23 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    9 g
  • Fiber
    5 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    3 mg
  • Vitamin A
    367 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    126 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    2 mg
  • Phosphorus
    137 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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