Rajasthani Govind Gatta Curry Recipe

Cooking Directions

• STEP 1.To make the dumplings, mix gram flour, spices, and oil to form a dough. Shape the dough into small cylindrical dumplings and steam them until cooked.
• STEP 2.In a separate pan, heat oil and add cumin seeds, asafoetida, and ginger-garlic paste. Cook until fragrant.
• STEP 3.Add yogurt, turmeric powder, red chili powder, and coriander powder to the pan. Cook until the oil separates from the mixture.
• STEP 4.Add water to adjust the consistency of the gravy and bring it to a boil. Add the steamed dumplings and simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to steam the dumplings until they are fully cooked and firm.
• Adjust the spices according to your taste preference.
• For a creamier gravy, you can add a tablespoon of cream or cashew paste.

Storage and Serving

• Leftover Govind Gatta Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or roti for a complete meal.