Rajasthani Black Chickpeas Curry Recipe

Recipe By Bawarchi

Rajasthani Black Chickpeas Curry is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Rajasthani Black Chickpeas Curry
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Ingredients for Rajasthani Black Chickpeas Curry Recipe

  • 1/2 cup cooked black chickpeas
  • 1/4 onion big and chopped
  • 1/4 tomato big and chopped
  • 1.25 garlic cloves, minced
  • 1/4 tablespoon ginger, grated
  • 1/4 tablespoon channa masala powder
  • 1/4 teaspoon cumin seed powder
  • 1/4 teaspoon chaat masala
  • 1/4 tablespoon kasuri methi
  • As required Salt
  • As required Oil
Nutrition
value
321
calories per serving
6 g Fat21 g Protein44 g Carbs30 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    21g
  • Carbs
    44g
  • Fiber
    30g

MacroNutrients

  • Carbs
    44g
  • Protein
    21g
  • Fiber
    30g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    9mg
  • Vitamin A
    1088mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    266mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    212mg
  • Manganese
    5mg
  • Phosphorus
    305mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi