Rajasthani gopal gatta curry Recipe

Cooking Directions

• STEP 1.To make the dumplings, mix besan, spices, and water to form a thick batter. Shape the batter into small balls and steam them until cooked.
• STEP 2.In a separate pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add tomato puree, yogurt, and spices to the pan. Cook until the oil separates from the mixture.
• STEP 4.Add water to adjust the consistency of the gravy and bring it to a boil. Then, add the steamed dumplings and simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure the besan batter is thick enough to shape into dumplings. If it is too thin, add more besan.
• Steam the dumplings until they are fully cooked and firm to touch.
• Adjust the spices according to your taste preference. You can make the curry more or less spicy as per your liking.

Storage and Serving

• Rajasthani Gopal Gatta Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving. You may need to add a little water to adjust the consistency.
• Serve the curry hot with roti, naan, or rice for a delicious and satisfying meal.