Rajasthani gatte ki subzi Recipe

Ingredients For Rajasthani gatte ki subzi Recipe

• For gatte
• 1 cup besan flour or gram flour
• 2 tablespoon curd
• 1 tablespoon Oil
• 1 teaspoon turmeric powder
• 2 teaspoon Red chilli powder
• 0.5 teaspoon Hing
• 1 teaspoon coriander seeds
• 1 teaspoon Jeera
• As required Salt
• 2 cup Water
• FOR GRAVY
• 1 cup Fresh Curd
• 1 teaspoon turmeric powder
• 2 teaspoon Red chilli powder
• 1 teaspoon Garam Masala
• 1 teaspoon Sugar
• 0.5 teaspoon amchur powder
• 2 tablespoon Oil
• As required Salt
• 0.5 teaspoon Mustard seeds
• coriander leaves for garnishing