Rajasthani gatte ki sabji Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, spices, and yogurt to make a dough.
• STEP 2.Shape the dough into small cylindrical dumplings.
• STEP 3.Boil the dumplings in water until cooked.
• STEP 4.In a pan, heat oil and add cumin seeds, asafoetida, and ginger-garlic paste.
• STEP 5.Add tomato puree, spices, and yogurt to the pan and cook until the oil separates.
• STEP 6.Add the boiled dumplings to the gravy and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to cook the dumplings until they are firm and cooked through.
• You can adjust the spice level according to your taste.
• You can also add vegetables like peas or potatoes to the gravy for variation.

Storage and Serving

• Rajasthani gatte ki sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve hot with roti or rice.