Rainbow Cake Recipe

Recipe By Slurrp

Bengali Mohan Bhog is a traditional Bengali sweet dish made with fragrant rice, ghee, and sugar. It is a rich and creamy dessert that is often served during festivals and special occasions. The rice is cooked in milk until soft and then sweetened with sugar and flavored with cardamom. It is garnished with nuts and served hot or chilled.

4.6
13 Rating - Rate
Eggdiet
3hr 3minstotal
1hr 1minsPrep
2hr 2minsCook

ingredients serves

Ingredients For Rainbow Cake Recipe

Directions : Rainbow Cake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
611
calories per serving
22 g Fat36 g Protein66 g Carbs< 1 g FiberOther

Current Totals

  • 22 g Fat
  • 36 g Protein
  • 66 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    66 g
  • Protein
    36 g
  • Fiber
    1 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    717 mg
  • Iron
    4 mg
  • Vitamin A
    67 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    12 mg
  • Vitamin B9
    270 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    3 mg
  • Copper
    717 mcg
  • Magnesium
    82 mg
  • Manganese
    0 mg
  • Phosphorus
    820 mg
  • Selenium
    60 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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