This pakodas are usually prepared with usual gramflour and rice flour. But my today's version goes for the healthy, nutritious ragi flour aka fingermillet flour.
Ingredients For Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda Recipe
2 cup Ragi flour/finger millet flour
1 cup Gramflour
0.25 cup Rice flour
1 tablespoon Sesame Seeds
1 tablespoon Butter
0.25 teaspoon asafoetida powder
Salt
oil for deep frying
Nutrition value
372
calories per serving
6 g Fat14 g Protein63 g Carbs11 g FiberOther
Current Totals
6 g Fat
14 g Protein
63 g Carbs
11 g Fiber
MacroNutrients
Carbs
63 g
Protein
14 g
Fiber
11 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
70 mg
Iron
6 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
299 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment