Ragi Millet Murukku Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi millet flour, rice flour, cumin seeds, sesame seeds, red chili powder, asafoetida, and salt.
• STEP 2.Add water gradually and knead the mixture into a soft dough.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Take a portion of the dough and shape it into a cylindrical tube.
• STEP 5.Press the dough through a murukku press or a piping bag with a star-shaped nozzle to form spiral shapes.
• STEP 6.Carefully drop the murukku into the hot oil and fry until golden brown and crispy.
• STEP 7.Remove the murukku from the oil and drain on a paper towel to remove excess oil.
• STEP 8.Allow the murukku to cool completely before storing in an airtight container.
• STEP 9.Serve the ragi millet murukku as a snack with tea or coffee.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water quantity accordingly.
• You can add other spices like black pepper powder or curry leaves for additional flavor.
• Fry the murukku on medium heat to ensure even cooking and avoid burning.
• Store the murukku in an airtight container to maintain its crispiness.

Storage and Serving

• Store the ragi millet murukku in an airtight container at room temperature.
• Serve as a snack with tea or coffee, or enjoy it on its own.
• It stays fresh for up to 2 weeks.