Wheat Murukku

Wheat Murukku Recipe

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About Wheat Murukku Recipe:

#BPF Wheat murukku is easy, simple and a quick recipe with a healthy touch.
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  • 35 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Wheat Murukku Recipe

  • 1/2 Cups Wheat flour
  • 1/4 Tsp Salt
  • 0.13 Tsp Turmeric powder
  • 1/4 Tsp Cumin
  • 0.13 Tsp Carom seeds
  • 1/4 Tsp Red chilli powder
  • 1/2 A Pinch asafoetida
  • 1/2 Tsp Sesame seeds
  • As Required Oil for frying
Nutrition
Directions

How to Make Wheat Murukku Recipe

STEP 01

1. firstly, take a bowl and place clean cotton cloth.

STEP 02

2. Add in wheat flour and cover tightly by folding the cloth.

STEP 03

3. Place into the cooker to steam for 15 minutes without putting on the whistle.

STEP 04

now open the cooker and see the flour would have hardened.

STEP 05

4. Break the lumps and sieve to prevent any lumps. the flour should be slightly warm while siving.

STEP 06

5. Add in cumin, turmeric, chilli powder, pinch hing and salt.

STEP 07

6. Mix well making sure the spices are well combined.

STEP 08

7. Add ½ cup water and knead the dough.

STEP 09

knead to a smooth and soft dough adding water as required.

STEP 10

8.Now take star mould and fix to the chakli maker.

STEP 11

9. Grease the chakli maker with some oil. this prevents dough from sticking to mould.

STEP 12

furthermore, make a cylindrical shape out of dough and place the dough inside the maker.

STEP 13

10. Tighten the lid and start preparing chaklis.

STEP 14

11. On the wet cloth or butter paper make small spiral shape chaklis by pressing.

STEP 15

seal the ends so that it doesn’t fall apart while deep frying.

STEP 16

12. Take one murukku/Chakli at a time and slide it into the hot oil. or bake in a preheated oven at 180-degree celsius for 15 minutes.

STEP 17

13. Flip the murukku and fry on medium flame till they turn crispy from both sides.

STEP 18

furthermore, drain over a paper towel to remove excess oil.

STEP 19

14. Finally, once cooled enjoy aate ki chakli or store in an airtight container for 2 weeks.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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