Ragi Ladoos Recipe

Cooking Directions

• STEP 1.In a pan, dry roast ragi flour on low heat until it turns aromatic.
• STEP 2.In a separate pan, heat ghee and add jaggery. Cook until the jaggery melts and forms a syrup.
• STEP 3.Add the roasted ragi flour to the jaggery syrup and mix well until the mixture comes together.
• STEP 4.Allow the mixture to cool slightly and shape it into small ladoos.
• STEP 5.Store the ladoos in an airtight container and enjoy!

Cooking Tips

• You can add chopped nuts or dry fruits for extra flavor and texture.
• If the mixture is too dry, you can add a little ghee to bind it together.
• You can also roll the ladoos in desiccated coconut for added flavor.

Storage and Serving

• Store the ladoos in an airtight container at room temperature for up to a week.
• Serve the ladoos as a healthy snack or dessert.