Ragi idli Recipe

Cooking Directions

• STEP 1.In a bowl, mix ragi flour, fermented rice batter, and salt.
• STEP 2.Add water to make a thick batter.
• STEP 3.Grease the idli molds with oil.
• STEP 4.Pour the batter into the molds and steam for 10-12 minutes.
• STEP 5.Remove from the steamer and let it cool for a few minutes.
• STEP 6.Gently remove the idlis from the molds using a spoon.
• STEP 7.Serve hot with coconut chutney and sambar.

Cooking Tips

• You can add grated carrots or chopped vegetables to the batter for added nutrition.
• Ferment the rice batter overnight for better taste and texture.
• Serve with ghee or coconut oil for extra flavor.

Storage and Serving

• Store the leftover idlis in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve hot with coconut chutney and sambar.