Ragi Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast ragi flour until it turns aromatic.
• STEP 2.In a separate pan, melt jaggery with water to make a syrup.
• STEP 3.Add the ragi flour to the jaggery syrup and cook until the mixture thickens.
• STEP 4.Stir in cardamom powder and chopped nuts for added flavor.
• STEP 5.Serve the ragi halwa warm or chilled, garnished with more nuts.

Cooking Tips

• Make sure to roast the ragi flour on low heat to prevent it from burning.
• Adjust the sweetness of the halwa by adding more or less jaggery syrup.
• You can add grated coconut or raisins for extra texture and taste.

Storage and Serving

• Ragi halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat on the stovetop with a little ghee.
• Serve the halwa as a dessert or a sweet snack.