Ragi Halwa Recipe
Recipe By Slurrp
A super healthy sweet dish made with millets which are rich in calcium, protein and fibre which also has enough antioxidants and slows the process of aging.
4.8
15 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ragi Halwa Recipe
- 1/4 cup ragi flour
- 1/2 cup Water
- 1/4 cup Jaggery
- 0.17 tablespoon cardamom powder
- 0.08 cup Ghee
- 0.08 cup Raisins
- 0.08 cup Cashews
Directions: Ragi Halwa Recipe
Cooking Directions
- STEP 1.In a bowl take some ragi flour and water. Whisk it well.
- STEP 2.Pour the mixture in a hot pan and stir constantly.
- STEP 3.Add jaggery and mix it until the jaggery melts.
- STEP 4.Now add cardamom powder and cook for another 2-3 minutes while stirring it.
- STEP 5.Add ghee and cook for 3-4 minutes.
- STEP 6.Finally add raisins and cashews. Mix everything well and your ragi halwa is ready.
Nutrition
value
value
370
calories per serving
7 g Fat6 g Protein70 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs70g
- Fiber6g
MacroNutrients
- Carbs70g
- Protein6g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus182mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp