Name: Ragi Halwa Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

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Ragi halwa is a sweet dessert made from ragi flour, ghee, sugar and milk. 

How to make Ragi Halwa Recipe

Dassana Amit

Crawler

Indian

<p>Ragi halwa is a sweet dessert made from ragi flour, ghee, sugar and milk. </p>

Ragi.  i used organic ragi flour

Ghee

Hot milk

Sugar,  i used organic sugar

Cardamom powder

Almonds slivered or chopped finely

step 1

step 2

Keep stirring the flour for 3 to 4 mins on low heat. The mixture will bubble.

step 3

When the mixture starts bubbling, add 1/4 cup sugar.

step 4

step 5

Then add 1 cup of hot milk. The milk has to be hot. So heat the milk separately in another pan.

step 6

Continue stirring the ragi halwa, till it starts thickening.

step 7

Soon the mixture will start leaving the edges of the pan. Now sprinkle 1/4 teaspoon cardamom powder.

step 8

Switch off the flame and transfer the halwa to a serving dish.

step 9

As the ragi halwa cools, it will thicken more. Garnish with chopped dry fruits.

step 10

Serve ragi halwa warm or at room temperature.

step 11

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