Ragi Halwa Recipe

Cooking Directions

• STEP 1.In a bowl take some ragi flour and water. Whisk it well.
• STEP 2.Pour the mixture in a hot pan and stir constantly.
• STEP 3.Add jaggery and mix it until the jaggery melts.
• STEP 4.Now add cardamom powder and cook for another 2-3 minutes while stirring it.
• STEP 5.Add ghee and cook for 3-4 minutes.
• STEP 6.Finally add raisins and cashews. Mix everything well and your ragi halwa is ready.