Ragi halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast ragi flour until it turns aromatic.
• STEP 2.In a separate pan, melt jaggery with water to make a syrup.
• STEP 3.Add the ragi flour to the jaggery syrup and cook until the mixture thickens.
• STEP 4.Stir in cardamom powder and chopped nuts for added flavor and texture.
• STEP 5.Remove from heat and let it cool slightly before serving warm or chilled.
• STEP 6.Garnish with more chopped nuts and serve as a dessert or snack.

Cooking Tips

• Make sure to roast the ragi flour on low heat to prevent it from burning.
• Adjust the sweetness of the halwa by adding more or less jaggery syrup according to your preference.
• You can add grated coconut or raisins for extra texture and flavor.
• Store the leftover halwa in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the ragi halwa warm or chilled as a dessert or snack.
• Garnish with chopped nuts for added crunch and visual appeal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.