Ragi dhokla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, yogurt, ginger-green chili paste, and spices.
• STEP 2.Add water gradually and whisk to make a smooth batter.
• STEP 3.Cover the bowl and let the batter ferment for 4-5 hours.
• STEP 4.Grease a steamer plate and pour the batter into it.
• STEP 5.Steam the dhokla for 15-20 minutes or until a toothpick inserted comes out clean.
• STEP 6.Cut the dhokla into pieces and garnish with fresh coriander leaves.
• STEP 7.Serve hot with green chutney or tamarind chutney.

Cooking Tips

• You can add grated vegetables like carrots or cabbage to the batter for added nutrition.
• Make sure the batter is of pouring consistency, neither too thick nor too thin.
• You can add a pinch of baking soda to the batter for a softer texture.

Storage and Serving

• Store the leftover dhokla in an airtight container in the refrigerator for up to 2 days.
• Reheat the dhokla before serving and garnish with fresh coriander leaves.