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Rava Dhokla Recipe

Recipe By Slurrp

Dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina. Rava dhokla or Suji ka Dhokla is a soft, fluffy, steamed savory cake made from rava (suji or semolina or cream of wheat) together with herbs, spices, white sesame seeds and topped with coconut and coriander leaves. For the leavening of the batter, fruit salt is used. Usually, this recipe is made with curd (yogurt) and sometimes for a tasty vegan recipe it is made with lemon juice. 

4.5
15 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Rava Dhokla
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Ingredients for Rava Dhokla Recipe

  • 1/2 cup rava / semolina
  • 1/2 cup thick curd
  • 1/4 teaspoon Sugar
  • 1/2 teaspoon ginger, grated
  • 1/2 teaspoon chili paste
  • 2 teaspoon Oil
  • As required Salt
  • 0.13 As required cup water
  • 1/2 teaspoon eno fruit salt
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon sesame seeds
  • 1/2 pinch hing / asafoetida
  • As required A few curry leaves
  • 1 No.s green chili, slit
  • 1 tablespoon coriander leaves, finely chopped

Directions: Rava Dhokla Recipe

  • STEP 1.In a large mixing bowl take rava and curd, add sugar, chopped ginger, chili paste and salt.
  • STEP 2.Mix well to form a thick batter. Rest for 30 minutes.
  • STEP 3.Add water as required and mix well.
  • STEP 4.Add eno fruit salt. Mix gently till the batter turns frothy.
  • STEP 5.Transfer to the greased plate and steam the dhokla batter for 12 minutes.
  • STEP 6.Take a pan for tempering and pour 2tsp of oil.
  • STEP 7.Then add mustard seeds, cumin, sesame seeds and hing.
  • STEP 8.Once the mustard seeds splutter add curry leaves and green chili.
  • STEP 9.Saute for 1-2 minutes and spread this tempering over prepared dhokla. Sprinkle coriander leaves.
  • STEP 10.Cut the dhokla in pieces and serve on a plate.
Nutrition
value
436
calories per serving
12 g Fat12 g Protein66 g Carbs9 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    66g
  • Fiber
    9g

MacroNutrients

  • Carbs
    66g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    4mg
  • Vitamin A
    584mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    147mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp