STEP 1.Sabse pahle hume parathe ke liye aata malna hai aate mein hum namak and 2 Spoon Oil dalkar gundh lenge
STEP 2.ab Radish ko chil kar kas lenge and salt laga kar rakh lenge jisse uska pani achi tarah nichod Sakenge
STEP 3.ab Radisk ko dino hatho mein rakhkar uske pani ko achi tarah nichodh lenge phir usme hari dhaniya hari mirch namak dall kar stuffing Ready kar lenge
STEP 4.ab Gas par tava ko garm karne rakh lenge aur Choti si loi lekar usme Redish ki stuffing bhar lenge aur paratho ko dono taraf se sake lenge
Nutrition value
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calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
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