Ratatouille & Garlic Bread Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the onion and garlic and cook until softened.
• STEP 3.Add the eggplant, zucchini, bell peppers, and tomatoes to the skillet. Cook until the vegetables are tender.
• STEP 4.Stir in the tomato sauce, dried herbs, salt, and pepper. Simmer for 10 minutes.
• STEP 5.Transfer the ratatouille mixture to a baking dish. Arrange the garlic bread slices on top.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the garlic bread is golden and crispy.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the Ratatouille & Garlic Bread Casserole warm, garnished with fresh herbs if desired.

Cooking Tips

• Feel free to add other vegetables like mushrooms or carrots to the ratatouille for extra flavor and texture.
• You can make your own garlic bread by spreading garlic butter on slices of bread and toasting them in the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the casserole in the oven or microwave before serving.
• Serve the Ratatouille & Garlic Bread Casserole as a main dish with a side salad or as a side dish with grilled meats or roasted chicken.