Raabdi With Bajra Roti Recipe

Rajasthani cuisine amazes us by its simple yet mouthwatering foods. Despite using minimal ingredients, and often without any fresh veggies or greens, the rajasthanis are able to make wholesome and delicious accompaniments for their rotis and rice. The raabdi, served with bajra roti, is one such example, wherein a combination of curd and bajra flour is cooked for a few minutes with nothing but salt and asafoetida for flavouring. Yet, the raabdi tastes so fabulous, it makes the rotis taste more appealing than usual Just make sure you cool the raabdi before serving.