Bajra Aloo Roti

Bajra Aloo Roti Recipe

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About Bajra Aloo Roti Recipe:

A very quick healthy dish prepared from millet flour & potatoes . Millet flour kneaded with boiled potatoes, some masalas and rolled out into flavourful rotis.

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  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Bajra Aloo Roti Recipe

  • 1.25 cup millet flour
  • 2 No.s Potatoes
  • As required Salt
  • 1 teaspoon Ajwain
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chilli powder
Nutrition
  • 15g Fat(5.32%)
  • 32g Protein(11.56%)
  • 194g Carbs(69.91%)
  • 35g Fiber(12.68%)
  • Other(0.53%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bajra Aloo Roti Recipe

STEP 01

Boil potatoes and peel them off.

STEP 02

Take a bowl,add bajra flour,ajwain, coriander powder,cumin powder & red chilli powder.

STEP 03

Grate boiled potatoes into it

STEP 04

Add hot water,knead and make a soft dough.

STEP 05

Make balls of the dough and flatten it into small thick rotis.

STEP 06

Heat tawa and place the roti over it .flip and cook from both the sides at medium flame.

STEP 07

Serve hot with chutney.