Quorn Shepherd's Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C.
• STEP 2.In a large pan, heat oil and sauté onions and garlic until softened.
• STEP 3.Add the Quorn mince and cook until browned.
• STEP 4.Stir in the mixed vegetables, tomato paste, vegetable stock, and Worcestershire sauce.
• STEP 5.Simmer for 10 minutes, then transfer the mixture to a baking dish.
• STEP 6.In a separate pan, boil the potatoes until tender. Drain and mash with butter and milk.
• STEP 7.Spread the mashed potatoes over the Quorn mixture and smooth the top with a fork.
• STEP 8.Bake in the preheated oven for 25-30 minutes or until the top is golden and crispy.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can add grated cheese on top of the mashed potatoes before baking for an extra cheesy crust.
• Feel free to add your favorite herbs and spices to the Quorn mixture for additional flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through before serving.
• Serve with a side of green salad or steamed vegetables for a complete meal.