Quinoa Tabbouleh Salad (Gluten-Free) Recipe

Recipe By All Recipes

Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.

3.9
17 Rating - Rate
Vegdiet
1hr total
25minsPrep
15minsCook

ingredients serves

4
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Ingredients For Quinoa Tabbouleh Salad (Gluten-Free) Recipe

Nutrition
value
453
calories per serving
34 g Fat6 g Protein29 g Carbs11 g FiberOther

Current Totals

  • 34 g Fat
  • 6 g Protein
  • 29 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    6 g
  • Fiber
    11 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    149 mg
  • Iron
    4 mg
  • Vitamin A
    2903 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    106 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    122 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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