Tabbouleh With Quinoa

Tabbouleh With Quinoa Recipe

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About Tabbouleh With Quinoa Recipe:

A twist on the middle eastern salad, traditionally made with bulgur wheat, this quinoa version is gluten free and packed with fiber. Perfect for passover.

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  • 7 Ingredients
Ingredients
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Ingredients for Tabbouleh With Quinoa Recipe

  • 1/2 cup Cooked Quinoa
  • 0.33 cup Chopped Parsley
  • 3.33 Yellow grape tomatoes, sliced in 0.5
  • 3.33 Red grape tomatoes, sliced in 0.5
  • 1/2 part Scallions, white and greensliced
  • 1/25 cup Extra virgin olive oil
  • 1/25 cup Freshly squeezed lemon juice
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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