Tabbouleh With Quinoa Recipe
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About Tabbouleh With Quinoa Recipe:
A twist on the middle eastern salad, traditionally made with bulgur wheat, this quinoa version is gluten free and packed with fiber. Perfect for passover.
- 7 Ingredients
Ingredients
Adjust Servings :
Ingredients for Tabbouleh With Quinoa Recipe
- 1/2 cup Cooked Quinoa
- 0.33 cup Chopped Parsley
- 3.33 Yellow grape tomatoes, sliced in 0.5
- 3.33 Red grape tomatoes, sliced in 0.5
- 1/2 part Scallions, white and greensliced
- 1/25 cup Extra virgin olive oil
- 1/25 cup Freshly squeezed lemon juice
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment