Quinoa tabbouleh Recipe

Recipe By Better Butter

Quinoa is full of health benefits. Black quinoa provides similar nutritive benefits as other types of quinoa. It is a source of complete protein, containing all the amino acids required by the body. Apart from this it contains b vitamins, dietary fiber, vitamin e, iron, phosphorous, magnesium and zinc. This is a very delicious and healthy recipe as a side dish or with wedges of pita bread as a light appetizer.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Quinoa tabbouleh
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Ingredients for Quinoa tabbouleh Recipe

  • 1/2 cup uncooked quinoa
  • 1/4 medium onion, chopped
  • 1 medium Tomatoes, chopped
  • 1/2 tablespoon chopped parsley
  • 1/2 teaspoon chopped mint
  • 1/2 small cucumber, chopped
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1 As required tablespoons lemon juice
  • 1/4 teaspoon Salt
  • 0.13 teaspoon th black pepper
  • 1/2 tablespoon feta cheese , optional
Nutrition
value
483
calories per serving
15 g Fat18 g Protein66 g Carbs21 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    18g
  • Carbs
    66g
  • Fiber
    21g

MacroNutrients

  • Carbs
    66g
  • Protein
    18g
  • Fiber
    21g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    10mg
  • Vitamin A
    1795mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    261mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    92mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    185mg
  • Manganese
    2mg
  • Phosphorus
    298mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter