Quinoa Salad With Roasted Yams Recipe

Ingredients For Quinoa Salad With Roasted Yams Recipe

• 1.5 cup Diced yams
• 3 cup Water
• 2 cup Quinoa, soaked and rinsed
• 0.25 inch 4 persian cucumbers - peeled, trimmed, and cut into - cubes
• 1 cup Chopped italian parsley
• 0.25 cup Extra-virgin olive oil
• 0.25 cup 0.25 -inch cubed onion
• 1 Lemon, juiced
• 2 tablespoon Red wine vinegar
• As required Salt and ground black pepper