Quinoa Salad with Spinach and Pomegranate Recipe

Recipe By Not Enough Cinnamon

A beautiful vegan quinoa salad inspired by middle-eastern cuisine with pomegranate arils, fresh mint and pistachios. It's fresh, healthy and filling.

4.4
28 Rating - Rate
Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

Ingredients For Quinoa Salad with Spinach and Pomegranate Recipe

Nutrition
value
673
calories per serving
42 g Fat19 g Protein52 g Carbs18 g FiberOther

Current Totals

  • 42 g Fat
  • 19 g Protein
  • 52 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    19 g
  • Fiber
    18 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    315 mg
  • Iron
    11 mg
  • Vitamin A
    3309 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    340 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    15 mg
  • Copper
    1 mcg
  • Magnesium
    235 mg
  • Manganese
    3 mg
  • Phosphorus
    350 mg
  • Selenium
    12 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Not Enough Cinnamon

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