Vegan Pomegranate, Quinoa And Celery Salad Recipe
Recipe By Cookie and Kate
This ottolenghi-inspired quinoa salad with pomegranate, celery, parsley and spices is a healthy vegan dish that all will enjoy Recipe yields 4 to 6 servings.
4.8
19 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pomegranate, Quinoa And Celery Salad Recipe
- 1/4 cup Black or red quinoa, rinsed well in a mesh colander
- 1.50 Stalks of leafy organic celery, leaves picked and reserved
- 0.06 cup Olive oil
- 3/4 tablespoon Balsamic vinegar
- 1/4 Clove Garlic, Crushed
- 1/4 teaspoon Ground allspice
- As required Salt and pepper
- 0.13 cup Loose curly parsley
Nutrition
value
value
352
calories per serving
19 g Fat9 g Protein33 g Carbs12 g FiberOther
Current Totals
- Fat19g
- Protein9g
- Carbs33g
- Fiber12g
MacroNutrients
- Carbs33g
- Protein9g
- Fiber12g
Fats
- Fat19g
Vitamins & Minerals
- Calcium225mg
- Iron7mg
- Vitamin A1278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus197mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate