Quinoa Fried Rice With Bok Choy Shishitos and Carrots Recipe

Classic fried rice gets a twist in this recipe: were swapping in red quinoa, whose hearty texture complements a flavorful combination of sauted cabbage, carrots, and shishito peppers. The velvety smooth yolk of a fried egg adds an extra layer of rich, savory flavor. Blue apron believes meal time should be the best part of the day. That's why we're collaborating with the american diabetes association to serve up delicious, ready-to-cook meals packed with fresh produce, lean proteins and lots of flavorful options. All sent to your door.