Quinoa Cakes With Smoked Salmon Shaved Asparagus And Creme Fraiche Recipe

Ingredients For Quinoa Cakes With Smoked Salmon Shaved Asparagus And Creme Fraiche Recipe

• 750 milliliter Water
• 150 gram Quinoa
• 60 gram Butter
• 1 Leek, halved lengthways, thinly sliced
• 200 gram Feta, Crumbled
• 75 gram Plain flour
• 1 Lemon, rind finely grated
• 1 teaspoon Sweet Paprika
• 2 Eggs, Lightly Whisked
• Olive oil, to shallow fry
• 1 bunch Asparagus, Trimmed
• 250 gram Creme fraiche
• 300 gram Slices smoked salmon