Ingredients For Quick Vietnamese Noodle Soup With Beef Recipe
3 cup Chicken stock or low sodium broth
2 cup Water
1 tablespoon Agave syrup
1 tablespoon Finely Grated Fresh Ginger
1 tablespoon Soy sauce
8 ounce Two packages shirataki noodles, rinsed and drained
2 tablespoon Fresh lime juice, plus lime wedges, for serving
Salt and freshly ground pepper
0.5 pound Trimmed beef tenderloin, very thinly sliced across the grain
1 teaspoon Toasted Sesame Oil
0.5 cup Chopped basil
0.25 cup Chopped cilantro
0.25 cup Chopped Scallions
1 cup Mung bean sprouts
Nutrition value
558
calories per serving
8 g Fat51 g Protein65 g Carbs9 g FiberOther
Current Totals
8 g Fat
51 g Protein
65 g Carbs
9 g Fiber
MacroNutrients
Carbs
65 g
Protein
51 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
136 mg
Iron
6 mg
Vitamin A
479 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
3 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
142 mg
Manganese
1 mg
Phosphorus
522 mg
Selenium
60 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
