Quick Vietnamese Noodle Soup With Beef Recipe

Ingredients For Quick Vietnamese Noodle Soup With Beef Recipe

• 3 cup Chicken stock or low sodium broth
• 2 cup Water
• 1 tablespoon Agave syrup
• 1 tablespoon Finely Grated Fresh Ginger
• 1 tablespoon Soy sauce
• 8 ounce Two packages shirataki noodles, rinsed and drained
• 2 tablespoon Fresh lime juice, plus lime wedges, for serving
• Salt and freshly ground pepper
• 0.5 pound Trimmed beef tenderloin, very thinly sliced across the grain
• 1 teaspoon Toasted Sesame Oil
• 0.5 cup Chopped basil
• 0.25 cup Chopped cilantro
• 0.25 cup Chopped Scallions
• 1 cup Mung bean sprouts