Quick Tomato Rasam Recipe

Cooking Directions

• STEP 1.Boil tomatoes, tamarind, and spices in water.
• STEP 2.Temper mustard seeds, curry leaves, and asafoetida in oil.
• STEP 3.Add the boiled tomato mixture and simmer for a few minutes.

Cooking Tips

• You can add chopped coriander leaves for garnishing.
• Adjust the spice level according to your taste.
• Serve the rasam hot with steamed rice or as a soup.

Storage and Serving

• Store the leftover rasam in an airtight container in the refrigerator.
• Reheat it on the stovetop before serving.
• Serve the rasam with steamed rice or as a soup with a squeeze of lemon.