Quick Tandoori Lamb With Rice And Naan Recipe

Ingredients For Quick Tandoori Lamb With Rice And Naan Recipe

• 2 teaspoon Extra virgin olive oil
• 500 gram Coles graze grass fed lamb mince
• 0.25 cup Tandoori paste
• 450 gram Pkt microwavable basmati rice
• 120 gram Pkt coles australian baby spinach
• 4 Coles naan breads, torn
• 1 Lebanese cucumber, seeded, sliced
• 0.5 cup Greek style yoghurt
• 2 tablespoon Coconut flakes, toasted
• 0.5 cup Coriander sprigs