Orange Chicken And Broccoli Recipe

Cooking Directions

• STEP 1.In a bowl, combine orange juice, soy sauce, ginger, garlic, and cornstarch. Add chicken pieces and marinate for 30 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook until golden brown and cooked through.
• STEP 3.Add broccoli florets to the skillet and stir-fry for a few minutes until tender-crisp.
• STEP 4.In a separate small saucepan, combine orange juice, honey, garlic, and cornstarch. Cook over medium heat until the sauce thickens.
• STEP 5.Pour the orange sauce over the chicken and broccoli in the skillet. Stir to coat everything evenly.
• STEP 6.Serve the orange chicken and broccoli over steamed rice. Garnish with sesame seeds and sliced green onions, if desired.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or orange zest to the marinade.
• To make the dish spicier, add some red pepper flakes or sriracha sauce to the orange sauce.
• If you prefer a thicker sauce, you can increase the amount of cornstarch in the marinade and the orange sauce.
• Make sure to cook the chicken until it is no longer pink in the center to ensure it is fully cooked.
• You can also add other vegetables like bell peppers or carrots to the stir-fry for added color and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the orange chicken and broccoli as a main dish with steamed rice or noodles.
• Garnish with sesame seeds and sliced green onions for added flavor and presentation.