Quick Garlic Pickle Recipe

Cooking Directions

• STEP 1.Peel the garlic cloves and wash them thoroughly.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 3.Add the garlic cloves and sauté for a few minutes until they turn slightly golden.
• STEP 4.In a separate bowl, mix vinegar, salt, turmeric, and red chili powder.
• STEP 5.Pour the vinegar mixture over the garlic cloves and mix well.
• STEP 6.Transfer the pickle to a clean, airtight jar and let it sit for at least 2 days before consuming.
• STEP 7.Store the pickle in a cool, dry place and refrigerate after opening.

Cooking Tips

• Use fresh and firm garlic cloves for the best results.
• Adjust the amount of red chili powder according to your spice preference.
• Let the pickle sit for a few days to allow the flavors to develop fully.

Storage and Serving

• Store the pickle in a cool, dry place away from direct sunlight.
• Serve the pickle as a condiment with Indian meals, sandwiches, or snacks.
• It can be stored in the refrigerator for up to 2 months.