Refrigerator Garlic Pickles Recipe

Recipe By A Couple Cooks

This refrigerator garlic pickle recipe is easy to make and lasts for about a month in the fridge (but you’ll likely eat them before then!).

4.5
14 Rating -
Rate
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1 day 20minstotal
1 day 20m.total
Refrigerator Garlic Pickles
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ingredients serve

Ingredients for Refrigerator Garlic Pickles Recipe

  • 1 quart Mason jar with lid
  • 12 ounce Kirby cucumbers
  • 3 Cloves Garlic
  • 8 sprig Fresh dill
  • 1 tablespoon Coriander seeds
  • 1 tablespoon Sugar
  • 1.50 tablespoon Kosher salt
  • 0.67 cup White Vinegar
Nutrition
value
174
calories per serving
5 g Fat5 g Protein22 g Carbs12 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    12g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    12g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    3mg
  • Vitamin A
    545mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    6mg
  • Phosphorus
    109mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks