Garlic Pickle Recipe

Garlic pickle is a tangy and spicy condiment made with fresh garlic cloves, spices, and oil. It is a popular Indian pickle that adds a burst of flavor to any meal. The garlic cloves are pickled in a mixture of vinegar, salt, and spices, which enhances their taste and preserves them for a long time. This pickle can be enjoyed with rice, roti, or as a side dish with any Indian meal.

3.8
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15minstotal
15m.total
Garlic Pickle
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ingredients serve

Ingredients for Garlic Pickle Recipe

  • 62.50 cloves Garlic Cloves
  • 0.06 cup Oil
  • 1/4 teaspoon Mustard Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • 0.06 teaspoon Asafoetida
  • 0.06 cup Vinegar
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Fenugreek Powder

Directions: Garlic Pickle Recipe

Cooking Directions

  • STEP 1.Peel and wash the garlic cloves thoroughly.
  • STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
  • STEP 3.Add the garlic cloves and sauté until they turn golden brown.
  • STEP 4.In a separate bowl, mix vinegar, salt, turmeric powder, red chili powder, and fenugreek powder.
  • STEP 5.Add the spice mixture to the pan and cook for a few minutes.
  • STEP 6.Allow the pickle to cool down and transfer it to a sterilized jar.
  • STEP 7.Store the garlic pickle in a cool and dry place for at least a week before consuming.
  • STEP 8.Serve the garlic pickle as a condiment with rice, roti, or any Indian meal.

Cooking Tips

  • Make sure to use fresh and good quality garlic cloves for the best flavor.
  • Adjust the amount of red chili powder according to your spice preference.
  • Sterilize the jar properly before storing the pickle to prevent spoilage.

Storage and Serving

  • Store the garlic pickle in an airtight jar in a cool and dry place.
  • Allow the pickle to mature for at least a week before consuming for the best taste.
  • Serve the garlic pickle as a condiment with rice, roti, or any Indian meal.
Nutrition
value
60
calories per serving
3 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp