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Thai Pickled Garlic Recipe

Learn how to make Thai Pickled Garlic.

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15minstotal
15m.total
Thai Pickled Garlic
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Ingredients for Thai Pickled Garlic Recipe

  • 5 Heads garlic
  • 3/4 cup White distilled vinegar
  • 3/4 cup Sugar
  • 1 teaspoon Kosher salt
Nutrition
value
793
calories per serving
35 g Fat7 g Protein107 g Carbs4 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    7g
  • Carbs
    107g
  • Fiber
    4g

MacroNutrients

  • Carbs
    107g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    4mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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