Ingredients For Quick and Chinese Noodle Soup Recipe
4 cup Chicken stock
3 Green onions finely sliced into rounds
1 tablespoon Oyster sauce
1 tablespoon Low sodium soy sauce
1 tablespoon Low sodium dark soy sauce
4 ounce Dried chinese noodles of your choice
4 Leaves bok choy/pak choi sliced
Nutrition value
957
calories per serving
44 g Fat63 g Protein74 g Carbs6 g FiberOther
Current Totals
44 g Fat
63 g Protein
74 g Carbs
6 g Fiber
MacroNutrients
Carbs
74 g
Protein
63 g
Fiber
6 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
119 mg
Iron
6 mg
Vitamin A
10 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
786 mg
Selenium
67 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment