Chinese Combination Noodle Soup Recipe

Chinese Combination Noodle Soup is a comforting and flavorful dish that combines a variety of ingredients like noodles, vegetables, and protein in a savory broth. It is a complete meal in itself and is perfect for cold weather or when you're craving something warm and satisfying. The combination of flavors and textures in the soup makes it a popular choice in Chinese cuisine.

4.2
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45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Chinese Combination Noodle Soup
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Ingredients for Chinese Combination Noodle Soup Recipe

  • as per your need Noodles
  • as needed Garlic, Minced
  • as per your need Ginger, Grated
  • as needed Onions, Sliced
  • as needed Assorted Vegetables
  • as needed Protein
  • as per your need Broth
  • As required Soy Sauce To Taste
  • As required Salt And Pepper To Taste
  • as needed Garnishes

Directions: Chinese Combination Noodle Soup Recipe

Cooking Directions

  • STEP 1.Boil noodles according to package instructions and set aside.
  • STEP 2.In a pot, sauté garlic, ginger, and onions until fragrant.
  • STEP 3.Add vegetables, protein (like chicken or shrimp), and broth to the pot and simmer until cooked.
  • STEP 4.Add the cooked noodles to the soup and season with soy sauce, salt, and pepper.
  • STEP 5.Serve hot with garnishes like green onions or cilantro.

Cooking Tips

  • You can use any type of noodles you prefer, like egg noodles or rice noodles.
  • Feel free to customize the vegetables and protein based on your preferences.
  • For added flavor, you can add spices like star anise or cinnamon to the broth.

Storage and Serving

  • Chinese Combination Noodle Soup is best served hot and fresh.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.
Nutrition
value
1653
calories per serving
45 g Fat75 g Protein230 g Carbs17 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    75g
  • Carbs
    230g
  • Fiber
    17g

MacroNutrients

  • Carbs
    230g
  • Protein
    75g
  • Fiber
    17g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    11mg
  • Vitamin A
    1791mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    5mg
  • Vitamin B9
    202mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    305mg
  • Manganese
    2mg
  • Phosphorus
    986mg
  • Selenium
    88mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp