Quick Cucumber Kimchi Recipe

Name: Quick Cucumber Kimchi Recipe
Total time: 40 min
Yield: 10
Cuisine: Korean

Recipe By Hy-Vee

Kimchi is a spicy fermented side dish that is typically made from cabbage, cucumbers or carrots and seasoned with garlic and red chile peppers.

3.9

12 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Quick Cucumber Kimchi Recipe

0.25 C. of hy vee sriracha
3 tablespoon Rice wine vinegar or hy vee select white wine vinegar
1 tablespoon Ginger paste or grated fresh ginger
1 tablespoon Hy vee honey
1 tablespoon Fish
0.5 teaspoon Sesame oil
3 English cucumbers
2 C. of shredded carrots
4 Green onions
1 tablespoon Toasted sesame seeds

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Nutrition
value

calories per serving

1 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

1 g Fat
2 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
2 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
67 mg
Iron
2 mg
Vitamin A
426 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.