Quick Kimchi Recipe

Name: Quick Kimchi Recipe
Total time: 20 min
Yield: 12
Cuisine: Korean

Recipe By Taste

Korean kimchi is more popular than ever as the fermented food trend takes hold. Here's how to make your own easy kimchi at home.

4.4

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Rate

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Quick Kimchi Recipe

1/2 centimeter 1/2 wombok, cut into 5 slices
2.50 gram Sea salt, medium to fine ground
31.25 milliliter Warm water
0.42-1/2 Garlic Cloves
0.08 centimeter Piece fresh ginger
0.33-1/2 tablespoon Gochugaru, or 3 long fresh red chillies, chopped
0.17 tablespoon Fish sauce
0.17 tablespoon 1 1/2 caster sugar

Nutrition
value

calories per serving

1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
89mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste