Quick Chinese Shrimp Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté garlic and ginger until fragrant.
• STEP 2.Add the shrimp and cook until they turn pink and opaque.
• STEP 3.Pour in the chicken broth, soy sauce, and water. Bring to a boil.
• STEP 4.Add the noodles and cook until they are tender.
• STEP 5.Stir in the bok choy, mushrooms, and any other vegetables you like.
• STEP 6.Simmer for a few minutes until the vegetables are cooked.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the soup hot and garnish with chopped green onions or cilantro.
• STEP 9.Enjoy this delicious and quick Chinese shrimp noodle soup!

Cooking Tips

• Feel free to add other vegetables like carrots, bell peppers, or snow peas.
• For extra flavor, you can add a splash of sesame oil or a sprinkle of chili flakes.
• If you prefer a spicier soup, add some sriracha or chili garlic sauce.
• To make it heartier, you can add some cooked chicken or tofu.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the soup hot as a main dish or as a starter.
• Garnish with fresh herbs like cilantro or green onions for added freshness.
• You can also serve the soup with a side of steamed rice or crusty bread.
• Reheat leftovers in a pot or microwave until heated through.
• Add a splash of water or broth if needed to adjust the consistency.