Shrimp & Chinese Chive Wonton Soup Recipe
Recipe By EatingWell
This recipe for homemade wontons makes it easy to make a healthy version of the famous chinese wonton soup at home. Look for wonton wrappers in the refrigerated section of your supermarket near the fresh noodles or tofu and go for the square ones (not round). Leftover wrappers can be wrapped airtight and frozen for up to 1 month.
4.8
24 Rating -
Rate
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp & Chinese Chive Wonton Soup Recipe
- 0.33 Chinese dried mushrooms or dried shiitakes
- 3/4 cup Low Sodium Chicken Broth, Divided
- 0.67 ounce Raw medium shrimp, peeled and deveined
- 1/25 cup Minced chives, preferably chinese chives
- 0.33 tablespoon Minced water chestnuts or jicama
- 0.33 teaspoon Shao hsing rice wine or dry sherry
- 1.17 teaspoon Toasted Sesame Oil, Divided
- 1/25 teaspoon Ground white pepper
- 0.17 tablespoon Cornstarch
- 4 Square fresh wonton wrappers
- 0.67 Slices fresh ginger, peeled and smashed
- 2 Yau choi or broccolini stalks
- 0.42 tablespoon Reduced Sodium Soy Sauce
Nutrition
value
value
288
calories per serving
10 g Fat34 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein34g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein34g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium556mg
- Iron12mg
- Vitamin A7280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B63mg
- Vitamin B9309mcg
- Vitamin B12< 1mcg
- Vitamin C166mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium184mg
- Manganese1mg
- Phosphorus300mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell