Quick Cauliflower And Pea Curry Recipe

Ingredients For Quick Cauliflower And Pea Curry Recipe

• 1 tablespoon Vegetable oil
• 1 Large brown onion, sliced thinly
• 3 Cloves garlic, finely sliced
• 1 tablespoon Finely Grated Fresh Ginger
• 100 Korma curry paste
• 400 gram Can chopped tomatoes
• 1 cup Water
• 300 gram Butternut pumpkin, cut into 2cm cubes
• 0.5 Small cauliflower, cut into small florets
• 400 gram Tin lentils, rinsed and drained
• 1 cup Frozen peas
• Chapatti or naan bread, for serving
• 0.5 cup Loosely packed coriander leaves, for serving